god damn.

Comments

What's disturbing about kefir lime? ;-) Personally I prefer Venus Flytraps to Pitcher Plants, but they seem so delicate -- or maybe I just have a black thumb when it comes to carnivorous plants. The wee tiny slow-growing one I started from seed was doing so well, before I knocked it's poor fragile helpless form off of a tall shelf, alas. I'd be willing to try again, but I'll probably pick up a larger, hardier plant next time I stumble across a good one. They were selling rather large ones last summer for Father's Day, of all things. What kind of message is that going to send, I wonder? "Happy father's day, please don't eat me?"

Re: Salix mushroom baskets -- do salycilates kill fungi? I don't know. Oysters and buttons and such are supposed to grow all right in sawdust, at least according to FungiPerfecti.com

What I would love to grow is olives and citrus as actual fruit-providing trees, for the which I would definitely need a greenhouse. My two surviving orange(?) trees are starting to take up a lot of space and don't get enough sun to fruit properly *the (?) because I planted lemons and oranges and tangerines and don't know for sure which ones I have left. I've finally managed to sprout a pineapple crown and it's still alive months later, so maybe I could get a new pineapple out of it if I had the right setting. I've also got half a dozen avocados with varyings likelihoods of survival. Someday surely I will master the skill of keeping an avocado tree healthy and getting it to produce, surely...

I never should have even started with this stuff. As short as I am, I should have known it would be hobbit farming.
*rimshot*

VFTs are so persnickety, and there's the whole dormancy period thing. At least with tropical pitchers I can keep them indoors and not have to worry about running them through the seasonal cycle.

'Disturbing' is mostly because the list of increasingly exotic plants reminds me how quickly my plans explode into the epic and grandiose. Right now I need to concentrate on feeding myself the basics, not cultivating rare gourmet items.

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